Then, stir in the egg and vanilla essence with the oats. Thoroughly blend all components by mixing them together.
To make the pancakes, brush a nonstick skillet with a little oil and set it over medium heat.

Pancakes are made by spooning tiny portions of batter onto hot frying pan. To get a golden brown color and fully cooked, heat for about two to three minutes each side.

Continue with the rest of the batter, increasing the oil in the pan as necessary.

Hot pancakes are best served warm. They may be adorned with fresh fruit, yogurt, or sugar-free syrup as per your preference.

For an extra delicious touch, try serving it with some fresh berries.

Try it with some almond butter or Greek yogurt for a delicious combo.

Warm up with some tea or coffee and savor.

Advice for Cooks:

For the juiciest results, use extremely ripe bananas.

A little cinnamon will enhance the taste.

Before adding the water, grind the oats into a fine powder if you want a smoother consistency.

Health Advantages:

A high-fiber food that may help you feel full for longer, oats are a fantastic choice.

Natural sugar and nutrient-dense bananas and apples are a great combination.

The carbs, protein, and healthy fats in these pancakes are all in their proper proportions.