Jen is dubious but supportive when Jake insists on making Thanksgiving turkey for the first time, until the end product is a culinary catastrophe that nobody at the table can ignore. The biggest surprise, though, is when she learns the recipe isn’t Jake’s. She is compelled to face the rifts in their marriage as tensions build and uncertainties begin to surface. It’s not just the turkey that has a foul aftertaste this Thanksgiving.
My domain has always been Thanksgiving. By no means am I claiming to be Martha Stewart, but the turkey? My masterpiece is that.
I was therefore taken aback when my spouse of six years, Jake, said he would be taking charge this year.

He said, “This year, I’m cooking the turkey,” with a confident tone, during dinner one evening.
“I’ve got a secret recipe, Jen…”
I gave him a smile, but something in his use of the word “secret” made my stomach turn.
“Alright,” I said in a lighthearted manner. “I might do my nails and put my feet up. Please let me know if you require any assistance.
“I won’t,” he snapped back.
Too soon.
“This is going to be special.”
Jake has always wanted to make an impression. At work, with his friends, and most importantly, with his mom. Furthermore, Patricia is the kind of woman who takes offense at praise. The Mona Lisa, she might say, is “a little boring.”
Jake was in a state of possession on the morning of Thanksgiving. I was forced to leave the kitchen before I could even pour my coffee since he had gotten up early to prepare.
He chirped, “I’ve got it under control,”
Patricia arched a doubtful eyebrow while sitting at the counter with her ubiquitous glass of wine.
“Jen, are you sure this is a good idea?” With an air of fake concern in her voice, she asked me. “You’ve always done the turkey so well.”
I whispered, “It’ll be fine,” more to myself than to her.
Jake brought our Thanksgiving centerpiece out of the kitchen a few hours later. It looked flawless, to his credit. Glistening and golden-brown, it looks like it belongs in a food blog or magazine. He had even prepared a thick gravy, cranberry sauce, mashed potatoes, and roasted vegetables.

My mother gave a hearty clap. Patricia cocked her head, examining it like a jeweler would examine a gem.
“It smells amazing!” exclaimed my mother.
Jake was delighted as he cut the first slice as we sat around the table. Plates were handed, music was played, and soon everyone was getting a share. I started eating mine, expecting to be surprised by how good it was.
I gagged as soon as it reached my tongue.
“What the…?” I reached for my water and coughed.
It wasn’t savory. It wasn’t turkey-like at all. It was delightful. Claiming to have been drizzled with melted caramel or something, it was cloyingly sweet.
I managed to say, “Jake,” as I gaped at him. “What is this?”
Patricia, in the middle of chewing, theatrically spat hers into a napkin.
“Ah, Jake. Oh no.
Jake’s cheeks turned red.
On the defensive, he exclaimed, “It’s a glaze!” “Mallow fluff, maple syrup, and brown sugar. It’s not the same! It’s imaginative!”
“Creative?” I repeated. “It tastes like someone dropped a turkey in a vat of something at Willy Wonka’s factory.”
There was silence in the room. Steven, my brother-in-law, choked back a chuckle. My mother feigned concentration while eating her mashed potatoes. Never one to pass up a chance, Patricia let out a big sigh and shook her head.
“Jake, this is the reason we don’t tamper with tradition. Jen has been the turkey girl ever since you were married. Jake, tradition. custom.”
Her remark made Jake’s jaw tighten, but he said nothing. His fingers flicked for the bottle of wine, and I saw it. As if he wanted to go for it and use some traditional fermented grapes to block off the embarrassment.
I stayed behind to clean the kitchen after Jake had gone to the den to lick his wounds and the majority of our guests had left.
“Don’t worry about it, honey,” I replied. “You relax there, and I’ll see you shortly. We enjoy pumpkin pie with cold whipped cream, so I put one in the cupboard earlier.
I tried to be polite. to assist him in realizing that it had been an error and that there was nothing wrong with that.
I noticed a crumpled piece of paper while I was throwing scraps in the trash. I smoothed it out out of curiosity and saw a scribbled recipe.
The name at the bottom of the page made my heart race.
Sarah.
