You can also use baking soda and white vinegar separately:

Baking Soda
Thanks to its abrasive action, baking soda works well for scrubbing away burnt marks. Mix some baking soda with a little water in the pan until it forms a paste. Boil the mixture for a few minutes, then let it cool. Finally, scrub the bottom with a sponge to remove the burnt deposits.

White Vinegar
This natural product is excellent for degreasing, disinfecting, and cleaning pans—whether stainless steel, enameled, or cast iron—without damaging them. Pour a bit of vinegar into the pan, heat it gently, and remove it from the stove once it boils. Let it cool, then scrub away the stubborn stains.

What to Do Immediately After Burning a Pan

If you burn a pan, act quickly. The longer you wait, the harder it will be to clean, since the burnt residue will stick more firmly to the surface.

Avoid using harsh abrasive tools to scrub away burnt deposits—you risk scratching and permanently damaging your pan.

By following these tips, you’ll not only save your burnt pans and extend their lifespan, but you’ll also ensure your food cooks properly without being affected by leftover burnt residue.