Because of this limited research, it’s not recommended for children or for those who are pregnant and nursing. There have been no reports about negative effects for these demographics but there hasn’t been enough clinical evidence to deem them safe over the long term. Talk to your doctor or pharmacist before making DIY elderberry syrups or taking supplements if you are unsure if they are safe for you.
Although elderberries are rich in nutrients, they can also be harmful. Raw elderberries, along with the seeds, leaves, and tree bark, are toxic and could lead to nausea, vomiting, and diarrhea when consumed. There are 3 mg of cyanide in 100g of fresh berries, and 3–17 mg in 100g of the leaves. Fortunately, most species of berries are safe to eat after being cooked. Therefore, elderberry syrup, store-bought or DIY, is a safe way to reap these potential benefits, since the berries are removed during the straining process. The branches, leaves, and bark should not be included in cooking or juicing, or consumed in any way.
DIY Elderberry Syrup Recipe
Ingredients:
- 4 slices ginger root
- 1/2 lemon
- 2 cinnamon sticks
- 6 cloves
- 1 cup dried elderberries
- 4 cups filtered or bottled water
- 1 cup raw honey
Directions:
- Place the ginger, lemon, cinnamon sticks, cloves, and dried elderberries in the Instant Pot. Add the water.
- Cook on “manual” for 10 minutes on “high pressure”.
- Do a quick pressure release, remove the lid, and set to “saute”. Boil the syrup for 10 minutes, until the liquid is reduced by half.
- Pour the mixture through a strainer into a bowl. Mash the berries with a spatula until all the liquid is released. Discard the lemon remains and the berries. Keep in mind that dried elderberries are not safe to eat.
- When the syrup has cooled down to room temperature, mix in the raw honey.
- Keep the syrup in a tightly sealed container and store in the refrigerator for up to two months.
- Adults could take two teaspoons a day during the cold and flu season.
This recipe was made by Diana Johnson from Eating Richly. Check out her recipe for more tips and a video tutorial.
Are there other Supplements for the Cold and Flu Season?
The best protective measures in the cold and flu season include washing your hands regularly, minimizing exposure to sick people, sleeping enough, drinking enough fluids, eating a healthy diet, exercising regularly, managing stress levels, and avoiding touching your face while out and about. But people can adhere to all of these methods and still get sick. Therefore, many turn to supplements to help support their immunity during these seasons. According to Examine.com. the following supplements may be helpful.
Vitamin C is typically the go-to supplement for preventing and treating colds. Taking it regularly could shorten a cold’s duration and lessen its symptoms. (However, taking it only when sick may not have this effect.) Vitamin D can also help support immunity, especially for those who are deficient; a large systematic review found that these supplements could help prevent upper respiratory infections. Zinc is also an important nutrient for immunity. Taking zinc supplements or lozenges at the beginning of a cold may help reduce its duration. However, zinc supplementation should not exceed 100 mg a day for up to two weeks. Remember, zinc is present in many foods and multivitamins as well.
Elderberry syrup and supplements have promising preliminary evidence, as does echinacea, probiotics, and Pelargonium sidoides. Of course, nothing can take the place of washing hands, getting enough sleep, etc. but supplements may help power through the upcoming cold and flu season. Since elderberry syrup can be pricey, making your own DIY version can provide the potential benefits without the extra costs.
