You’ll need:

• Fresh or dried rosemary (preferably organic)
• Cold-pressed carrier oil (olive, sweet almond, or sunflower oil)

Suggested quantities:

• 1 sterilized glass jar (250–500 ml)
• Enough rosemary to fill the jar
• Enough oil to completely submerge the plant material

Two Ways to Make Rosemary Oil at Home

1. Cold Infusion Method (Longer but gentler)

• Wash and dry fresh rosemary (or use clean dried sprigs).
• Lightly crush the leaves to help release their oils.
• Place rosemary into a sterilized glass jar.
• Fill the jar with oil until the plant is fully covered.
• Seal the jar and store it in a cool, dark place for 3–4 weeks.
• Shake the jar gently every 2–3 days.
• After maceration, strain the oil through cheesecloth or a fine mesh sieve.
• Pour the finished oil into a dark glass bottle and store away from light.

2. Hot Infusion Method (Faster, ready in hours)

• Add rosemary and oil to a heat-safe jar or bowl.
• Place it in a double boiler (bain-marie) and heat gently for 2–3 hours.
• Keep the temperature under 40–50°C (104–122°F) to avoid damaging the plant compounds.
• Let cool, then strain and store as above.

How to Use Rosemary Oil for Pain Relief

1. Massage for Sore Muscles & Joints
   Apply a few drops directly onto the painful area (back, neck, knees, etc.) and massage using circular motions until absorbed. Great after workouts or long days.
2. Hot Compress
   Soak a cloth in the oil, gently warm it, and place it on the affected area for 15–20 minutes to help reduce inflammation and promote circulation.
3. Therapeutic Bath
   Add 1–2 tablespoons of rosemary oil to a warm bath for full-body relaxation and muscle relief.

Storage Tips

• Store your rosemary oil in a dark glass bottle away from light and heat.
• Properly stored, it can last up to 6 months.
• If the oil changes in color, smell, or texture, discard it and make a new batch.